Pork Medallions without raisins bouillon julienne

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 1 tablespoon extra[...]

8 pork medallions (lean and boneless) 1/2 yellow onion 10 mushrooms 1/4 cup red wine vinegar 1 tablespoon unsalted butter 1 teaspoon minced garlic clove 1/2[...]

2 lbs pork tenderloin (about 2 tenderloins) kosher salt fresh ground black pepper 3 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 medium[...]

18 ounces pork loin 2 cups fresh sliced mushrooms 2 teaspoons butter 1 tablespoon olive oil 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 teaspoons[...]

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

16 small dried mission figs , stemmed 1 cup tawny port 2 teaspoons extra virgin olive oil , divided 1 tablespoon extra virgin olive oil , divided 1 cup thinly[...]

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

2 tablespoons butter , divided 2 tablespoons olive oil , divided 2 cups chopped leeks (white and pale green parts only, about 2 med.) 1 cup low sodium chicken[...]

1 (12 ounce) pork tenderloin 1/4 cup all-purpose flour 1 dash salt 1 dash pepper 2 tablespoons olive oil 2 ounces pancetta (Italian bacon) or 2 ounces bacon ,[...]

4 tablespoons extra virgin olive oil 2 lbs pork tenderloin, sliced one inch thick 2 large sweet onions , sliced thin 2 cups merlot 20 dried pitted prunes ,[...]