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Instructions
1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 1 tablespoon extra virgin olive oil 3 tablespoons thinly sliced scallions chutney 3/4 cup [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- mustard
- juice
- cider
- ginger
- apricots
- apples
Read all recipes from food.com
Ingredients
- onion
- olive
- mustard
- juice
- cider
- ginger
- apricots
- apples
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