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Pork Medallions with basil

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Pork Medallions in Balsamic Mushroom Sauce

18 ounces pork loin 2 cups fresh sliced mushrooms 2 teaspoons butter 1 tablespoon olive oil 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 teaspoons[...]

Source: food.com
Pork Medallions With Dijon-Mushroom Sauce

5 teaspoons butter 1 shallot , finely chopped (2 tablespoons) 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained 1 teaspoon vegetable oil 1 pork[...]

Source: food.com


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