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Instructions
5 teaspoons butter 1 shallot , finely chopped (2 tablespoons) 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained 1 teaspoon vegetable oil 1 pork tenderloin, cut into 8 (1/2 to 3/4 lb) 1/8 teaspoon salt 1/8 teaspoon p [...]
Read the recipe at food.com
Ingredients
- sauce
- thyme
- dijon
- mustard
- pork
- basil
- mushroom
- tenderloin
- shallots
- vegetables
- sprigs
- tenders
- cognac
Read all recipes from food.com
Ingredients
- sauce
- thyme
- dijon
- mustard
- pork
- basil
- mushroom
- tenderloin
- shallots
- vegetables
- sprigs
- tenders
- cognac
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