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Pork Medallions with consomme

Found 1 recipes

Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com

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