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Instructions
1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage leaves , minced kosher salt & freshly ground black pepper 1 [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- sauce
- pork
- whites
- tenderloin
- sage
- back
- consomme
- tenders
Read all recipes from food.com
Ingredients
- wine
- olive
- sauce
- pork
- whites
- tenderloin
- sage
- back
- consomme
- tenders
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