Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 26 recipes
4 pork chops (I like bone-in rib chops, not too thick) seasoning salt or salt and pepper 1/4 cup flour , plus 2 tablespoons flour , for gravy, if making 2[...]
Source: food.com4 pork loin chops (3/4-inch thick) 1/2 cup Dijon mustard 1/2 cup Italian seasoned breadcrumbs 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cayenne pepper[...]
Source: food.com2 (6 ounce) boneless pork loin chops 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon olive oil 1/2 large onion , thinly sliced 2 tablespoons balsamic vinegar[...]
Source: food.com4 pork chops, deboned, thin-cut 1 egg 2 tablespoons milk 1/4 cup plain breadcrumbs 2 tablespoons flour 1 teaspoon garlic powder 1/2 teaspoon dried basil 1/2[...]
Source: food.com4 pork loin chops 1 cup plain breadcrumbs 2 eggs , beaten 1 cup flour 4 medium potatoes , rough cut 2 large onions , rough cut vegetable oil (for frying) 1[...]
Source: food.com4 -6 boneless pork cutlets 1/2 cup milk 1 cup cheezeit cracker pepper vegetable oil 1 pour milk in bowl. 2 crush cheeze its in hand onto plate (enough to coat[...]
Source: food.com1 1/2-2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ) 2 -3 tablespoons cumin powder salt pepper 1 large lemon (halfed)[...]
Source: food.com1 tablespoon butter 3 apples , peeled, cored, and coarsely chopped (about 4 cups chopped) 1/2 cup water 3 tablespoons sugar 2 tablespoons fresh lemon juice[...]
Source: food.com4 bone in pork chops 3 tablespoons olive oil adobo seasoning 1 Heat frying pan over medium heat with olive oil coating the pan. 2 liberally sprinkle adobo[...]
Source: food.com1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon garlic salt 4 center-cut pork chops , apprx 3/4 inch thick vegetable oil (for frying) 1 Mix flour,[...]
Source: food.com4 center-cut pork chops 5 tablespoons vegetable oil 2 cups flour 1 tablespoon black pepper 1 teaspoon seasoning salt 1 tablespoon cayenne pepper 1 Heat oil in[...]
Source: food.com