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Found 3 recipes
5 pound shoulder pork roast (Boston Butt), bone in Salt & pepper 1/2 c. port wine 1/4 c. brown sugar Heat the oven to 325 degrees. Sprinkle the pork roast[...]
Source: cookeatshare.com
1/2 cup apricot preserves 2 tablespoons white wine vinegar 1 tablespoon fresh ginger , grated 3 carrots , cut into 1-1/2-inch pieces 1 1/4 boneless pork loin[...]
Source: food.com
1 small pork tenderloin 1/2 onion , sliced 2 garlic cloves , minced 2 teaspoons vegetable oil salt and pepper 1 splash red wine 1 teaspoon capers 1 mini box[...]
Source: food.com
