Pork Ribs - With poultry

1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]

pork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small[...]

2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice[...]

2 lbs pork baby back ribs 4 country-style pork ribs (optional) 2 lbs sauerkraut 2 cups chicken broth 1 Place sauerkraut in a large roasting pan. 2 Place ribs[...]

2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]

1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]

3 lbs pork back ribs 8 ounces honey 1 teaspoon paprika 1 teaspoon chili powder 2 tablespoons Old Bay Seasoning 1/2 teaspoon garlic powder 1/4 teaspoon celery[...]

2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]