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Instructions
2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the ribs with paper towels, then rub them thoroughly with the paste. 4 Place the ribs on two baking sheets and [...]
Read the recipe at food.com
Ingredients
- sauce
- pork
- meat
- chile
- refried
- molasses
- roast
- bone
- ribs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sauce
- pork
- meat
- chile
- refried
- molasses
- roast
- bone
- ribs
- tenders
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