Pulled Pork without beef hearts buns

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

When I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]

3 1/2-4 lbs pork roast 2 tablespoons brown sugar 1 -1 1/2 teaspoon cayenne pepper 2 teaspoons cumin 1 teaspoon salt 1 (8 ounce) can Coke 1 cup chicken stock 2[...]

3 1/2-4 lbs pork roast 2 tablespoons brown sugar 1 -1 1/2 teaspoon cayenne pepper 2 teaspoons cumin 1 teaspoon salt 1 (8 ounce) can Coke 1 cup chicken stock 2[...]

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

Tortilla chips 1 (15-oz.) can black beans, drained and rinsed 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork, warmed 1 cup refrigerated fresh salsa 2/3[...]