Pulled Pork with broth

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

2 tablespoons extra virgin olive oil 1 (2 -2 1/2 lb) boneless pork shoulder , cut into 2-inch cubes salt 4 cups chicken broth 1 lb wild rice 3 Tomatoes ,[...]

1 boneless pork shoulder (4-5 lbs) salt and pepper 1/2 tablespoon canola oil 1 cup apple cider vinegar 4 cups low sodium chicken broth 1/2 tablespoon liquid[...]

1 rolled-and-tied 3-lb. boneless pork-shoulder roast Salt and pepper 2 tablespoons vegetable oil 1 large chopped onion 2 minced garlic cloves 2 Anaheim[...]

3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]

2 tablespoons extra virgin olive oil 1 (2 -2 1/2 lb) boneless pork shoulder , cut into 2-inch cubes salt 4 cups chicken broth 1 lb wild rice 3 tomatoes ,[...]

1 boneless pork shoulder (4-5 lbs) salt and pepper 1/2 tablespoon canola oil 1 cup apple cider vinegar 4 cups low sodium chicken broth 1/2 tablespoon liquid[...]

5 lbs country-style pork ribs , cut into large pieces to fit into cooker (see note below) salt and pepper 1 -3 teaspoon dry rub seasonings or 1 -3 teaspoon[...]

5 lbs country-style pork ribs , cut into large pieces to fit into cooker (see note below) salt and pepper 1 -3 teaspoon dry rub seasonings or 1 -3 teaspoon[...]

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]