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Instructions
5 lbs country-style pork ribs , cut into large pieces to fit into cooker (see note below) salt and pepper 1 -3 teaspoon dry rub seasonings or 1 -3 teaspoon cajun seasoning or 1 -3 teaspoon chili powder 2 cups chicken broth 1/2 cup water or [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- chicken
- broth
- marsala
- pork
- meat
- refried
- chili
- ribs
- shoulder
Read all recipes from food.com
Ingredients
- wine
- seasoning
- chicken
- broth
- marsala
- pork
- meat
- refried
- chili
- ribs
- shoulder
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