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Found 8 recipes
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]
Source: cookeatshare.com6 lamb leg steaks , about 6 ounces each 1 1/2 teaspoons fresh ground pepper 1 tablespoon minced fresh rosemary leaf 1 tablespoon fresh thyme leave 1/2[...]
Source: food.com1/2 c. lowfat sour cream 2 tsp prepared horseradish 1 Tbsp. minced fresh mint 1 Tbsp. Dijon mustard 1 lrg garlic clove chopped 2 x lamb leg steaks[...]
Source: cookeatshare.com2 lamb steaks , 1-inch thick 1 In small pan heat olive oil. Saute minced onion and minced green pepper 2 to 3 minutes; stirring occasionally. 2 Blend in chili[...]
Source: food.com4 lamb shoulder steaks, about 6 oz. each 2 tablespoons olive oil 2 fresh garlic cloves , minced 2 tablespoons fresh rosemary , minced 1 tablespoon fresh thyme[...]
Source: food.com4 lamb shoulder steaks, about 6 oz. each 2 tablespoons olive oil 2 fresh garlic cloves , minced 2 tablespoons fresh rosemary , minced 1 tablespoon fresh thyme[...]
Source: food.com6 lamb leg steaks , about 6 ounces each 1 1/2 teaspoons fresh ground pepper 1 tablespoon minced fresh rosemary leaf 1 tablespoon fresh thyme leave 1/2[...]
Source: food.com2 lamb steaks , 1-inch thick 1 In small pan heat olive oil. Saute minced onion and minced green pepper 2 to 3 minutes; stirring occasionally. 2 Blend in chili[...]
Source: food.com