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Found 7 recipes
2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]
Source: food.com2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]
Source: food.com5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper[...]
Source: food.com3 full racks of lamb , bones frenched and cut into 2 bone chops olive oil , for brushing on lamb chop 1 MINT PESTO:. 2 In a blender or food processor add all[...]
Source: food.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper[...]
Source: food.com3 full racks of lamb , bones frenched and cut into 2 bone chops olive oil , for brushing on lamb chop 1 MINT PESTO:. 2 In a blender or food processor add all[...]
Source: food.com