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Instructions
5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper towels. Trim off any excess fat. With a small, sharp knife, make 1/2 inch deep slits every 2 inches around th [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- vinegar
- garlic
- mustard
- lamb
- meat
- refried
- grain
- pesto
- shallots
- mint
- sesame
- vegetables
- peanut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- wine
- vinegar
- garlic
- mustard
- lamb
- meat
- refried
- grain
- pesto
- shallots
- mint
- sesame
- vegetables
- peanut
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