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Found 9 recipes
4 cups shredded roast beef , I use leftovers from French Dip Roast Beef for the Crock Pot 1 1/2 cups barbecue sauce 2 ounces French-fried onions 8 slices[...]
Source: food.comadd to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]
Source: epicurious.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.com5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]
Source: food.com2 lbs meat (pork or beef shoulder or leg) 5 limes , juiced 1 bunch parsley 1 sprig mint (optional) 1 sprig thyme Mexican oregano (to taste) ground cumin (to[...]
Source: food.com4 cups shredded roast beef , I use leftovers from French Dip Roast Beef for the Crock Pot 1 1/2 cups barbecue sauce 2 ounces French-fried onions 8 slices[...]
Source: food.com4 medium baking potatoes , scrubbed 4 -6 cups chicken broth or 4 -6 cups water 2 tablespoons mayonnaise (or less depending on taste) 6 -8 corn tortillas 2[...]
Source: food.com3 1/2 lbs pork roast salt and pepper olive oil 1 cup water 1 onion , chopped 1 green pepper , chopped 2 -3 garlic cloves , chopped 1 cup tomato sauce 1 bay[...]
Source: food.com8 -10 corn tortillas (plus a few extra, in case some break) 1/2 teaspoon coarse salt , plus more for blanching 6 cups loosely packed sliced swiss chard leaves[...]
Source: food.com