Tacos without wine apples tomatoes chili jalapeno

40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark[...]

1 large white onion, halved 1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds 1/2 cup fresh orange juice 1/4 cup distilled white vinegar 1/4 cup[...]

1 cup corn chips or 1 cup plain Doritos or 1 cup tortilla chips 1/2 cup taco meat 3 tablespoons shredded taco cheese 1 tablespoon chopped onion 2 tablespoons[...]

1 lb ground beef or 1 lb ground turkey 1/2 white onion, choppe 1 garlic clove , minced 1 (1 1/4 ounce) packet taco seasoning or 7 teaspoons taco seasoning,[...]

4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves , minced 1 1/2 onions , diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon[...]

Time: 2 1/2 hours 3 pounds pork shoulder, either butt or picnic 7 strips orange zest 5 garlic cloves, minced 1 large onion, chopped, plus finely chopped onion[...]

New Wing Order – a new Memphis food truck specializing in hot wings — also offers something for vegans! Yay! They have Fried Avocado Tacos with[...]

On Friday night, my friends Misti and Mike suggested we all go out for dinner and drinks, and Misti chose Babalu in Overton Square. It'd been quite awhile[...]

On Monday night, I had a board meeting at The Doghouzz , the new(ish) hot dog bar across from Crosstown Concourse. I love their carrot dog, which I've ordered[...]

I made Black Bean & Veggie Tacos last week using canned beans, frozen bell peppers, frozen corn, and some fresh veggies (like kale and onions) that need[...]

Happy Taco Tuesday! If it weren't for tacos, Tuesdays would be kind of lame. It's nowhere near the weekend, and it lacks the "fresh start" excitement of[...]

Last week, we made one of my favorite go-to quick weeknight dinners — BBQ Tempeh Tacos ! You just saute tempeh, coat with BBQ sauce, and spoon into[...]

I've been on a bit of a taco kick lately! I'm always behind on reading my magazines, so I'm still working my way through the VegNews Summer of Tacos issue, and[...]

Okay, y'all I know I've missed a few days again. But I've been busy, and I'm thinking I may go to blogging more like 2 to 3 days a week rather than every[...]

A couple Fridays ago, I met up with my mom at our Native Brew Works , out favorite meeting spot in Jonesboro, my hometown. Neither of us live there anymore,[...]