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Found 35 recipes
Every month, I make the featured recipe in the 2012 Happy Herbivore calendar. So far, all the recipes have been low-fat (that's the HH's schtick) and[...]
Source: vegancrunk.blogspot.com1 cup corn chips or 1 cup plain Doritos or 1 cup tortilla chips 1/2 cup taco meat 3 tablespoons shredded taco cheese 1 tablespoon chopped onion 2 tablespoons[...]
Source: food.com1 lb ground beef or 1 lb ground turkey 1/2 white onion, choppe 1 garlic clove , minced 1 (1 1/4 ounce) packet taco seasoning or 7 teaspoons taco seasoning,[...]
Source: food.com4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves , minced 1 1/2 onions , diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon[...]
Source: food.com1 (8 ounce) package refrigerated crescent dinner rolls 4 ounces cream cheese , softened 8 ounces sour cream 1/2-1 lb leftover ground beef , seasoned with taco[...]
Source: food.com2 pounds ground chuck 2 tablespoons chili powder 2 tablespoons paprika 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 teaspoon garlic powder 2 cloves garlic,[...]
Source: allrecipes.comTime: 2 1/2 hours 3 pounds pork shoulder, either butt or picnic 7 strips orange zest 5 garlic cloves, minced 1 large onion, chopped, plus finely chopped onion[...]
Source: cookeatshare.comMeat: Pork shoulder (prefer picnic cut with bone) Spices for meat (I use ground cumin and chili powder) Taco Ingredients: Six 6" corn tortillas 1c[...]
Source: cookeatshare.com1 1/2 lbs pork tenderloin, cut into 1-inch cubes vegetable oil cooking spray 1/2 cup chopped onion 4 garlic cloves , minced 1 small jalapeno chile , seeds and[...]
Source: food.comI made Black Bean & Veggie Tacos last week using canned beans, frozen bell peppers, frozen corn, and some fresh veggies (like kale and onions) that need[...]
Source: vegancrunk.blogspot.comLast Taco Tuesday, I made the Cauliflower and Lentil Tacos from Eat Feel Fresh by Sahara Rose. These were SO GOOD. They're stuffed with lentil taco "meat" and[...]
Source: vegancrunk.blogspot.comI've been on a bit of a taco kick lately! I'm always behind on reading my magazines, so I'm still working my way through the VegNews Summer of Tacos issue, and[...]
Source: vegancrunk.blogspot.comOkay, y'all I know I've missed a few days again. But I've been busy, and I'm thinking I may go to blogging more like 2 to 3 days a week rather than every[...]
Source: vegancrunk.blogspot.comA couple Fridays ago, I met up with my mom at our Native Brew Works , out favorite meeting spot in Jonesboro, my hometown. Neither of us live there anymore,[...]
Source: vegancrunk.blogspot.com1 lb tripe (beef or pork, very well cleaned and rinsed) 1 large onion , peeled and minced 1/4 teaspoon kosher salt , to taste 2 tablespoons olive oil 1/2 cup[...]
Source: food.com