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#fullpost{display:inline;} If you were in Houston in the 1980’s, it was hard to escape the ubiquitous tacos al carbon. Ninfa Laurenzo—of the[...]
Source: homesicktexan.blogspot.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.com