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Arroz Pollo with broth

Found 10 recipes

DIFFICULTY LEVEL

Arroz Con Pollo

1 (3 lb) chicken (1 . 2 kg) 8 tablespoons butter (or 115 g) 2 large Tomatoes , peeled, seeded and chopped 1 sweet green pepper, seeded and sliced 1 medium[...]

Source: food.com
Arroz Con Pollo (Chicken And Rice)

1 pound chicken breasts skinless, boneless, cut into 1" strips 1 medium onion quartered 2 each green bell peppers chopped 1 each jalapeño pepper seeded[...]

Source: recipeland.com

Arroz Con Pollo Recipe

2 x Chicken breasts without skin 1 Tbsp. Extra virgin olive oil     Salt and pepper 1/2 med Onion , diced 1 med Bell pepper , diced 3 x Cloves garlic ,[...]

Source: cookeatshare.com
Arroz Con Pollo Y Frijoles

1 (2 1/2 lb) package chicken thighs 2 teaspoons garlic salt 1 teaspoon fresh coarse ground black pepper nonstick cooking spray 1 cup long-grain rice 2 (10[...]

Source: food.com
Arroz Con Pollo Valenciana - Columbia[...]

2 lbs fryer chickens , cut in quarters (4 chicken quarters) 2 onions , chopped 1 green pepper , chopped 2 medium tomatoes , peeled, seeded and chopped 2[...]

Source: food.com
Arroz Con Pollo

2 teaspoons olive oil 1 cup long grain rice 1 onion , chopped 2 garlic cloves , minced 2 cups low sodium chicken broth 10 ounces tomatoes and green chilies 1[...]

Source: food.com
Arroz Con Pollo

1 (3 lb) chicken (1 . 2 kg) 8 tablespoons butter (or 115 g) 2 large tomatoes , peeled, seeded and chopped 1 sweet green pepper, seeded and sliced 1 medium[...]

Source: food.com
Arroz Con Pollo Y Frijoles Lightened

2 1/2 lbs chicken breasts 2 teaspoons garlic salt 1 teaspoon fresh coarse ground black pepper nonstick cooking spray 1 cup long-grain rice 2 (10 ounce) cans[...]

Source: food.com
Arroz Con Pollo Delicioso

2 chicken breasts , boneless skinless salt pepper cumin powder adobo seasoning cayenne pepper oil, for sauteing 1 vidalia onion, chopped 4 garlic cloves ,[...]

Source: food.com
Arroz con Pollo

add to shopping list 8 bone-in, skin-on chicken thighs (about 2 pounds), rinsed and patted dry Kosher salt and freshly ground black pepper to taste 3[...]

Source: epicurious.com

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