Roasted Pork with cider

1 small pork tenderloin (about 8 ounces), trimmed Salt and black pepper 2 teaspoons chopped fresh thyme 1 teaspoon olive oil 2 green apples, each cut[...]

I found this pork recipe is in this month’s Cooking Light magazine. I loved that the recipe had only a handful of ingredients and it was quick and easy[...]

1 medium butternut squash, cut in half lengthwise, seeds removed 1 lb lean pork tenderloin, trimmed of all visible fat salt fresh ground black pepper nonstick[...]