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Roasted Pork Tenderloin with Apples

Source: http://www.epicurious.com

Instructions

1 small pork tenderloin (about 8 ounces), trimmed Salt and black pepper 2 teaspoons chopped fresh thyme 1 teaspoon olive oil 2 green apples, each cut crosswise, or horizontally, into 3 rounds 1/2 cup barley 1/2 cup white wine or apple cider print a shopping list for this recipe vi [...]

Read the recipe at epicurious.com

Ingredients

  • cookies
  • cider
  • apples
  • greens

Difficulty Level: Hard



Read all recipes from epicurious.com


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