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Found 3 recipes
1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de[...]
Source: food.com
2 cups chicken stock 1 cup sour cream 1 cup salsa verde , Roasted Pork Tamales With Salsa Verde Filling salt and pepper, to taste 12 corn tortillas 1 cup[...]
Source: food.com
2 cups chicken stock 1 cup sour cream 1 cup salsa verde , Roasted Pork Tamales With Salsa Verde Filling salt and pepper, to taste 12 corn tortillas 1 cup[...]
Source: food.com
