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Instructions
1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de Caceres is my favourite) 2 cups of pitted prunes 1 [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- vinegar
- garlic
- sauce
- thyme
- balsamic
- oregano
- cream
- pork
- meat
- plum
- herbs
- roast
- back
- prunes
- clove
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- wine
- vinegar
- garlic
- sauce
- thyme
- balsamic
- oregano
- cream
- pork
- meat
- plum
- herbs
- roast
- back
- prunes
- clove
- tenders
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