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Roasted Pork without pudding cilantro

Found 10 recipes

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Roasted Pork Tenderloin

2 lbs pork tenderloin, rinsed silver skin removed and dried 3 tablespoons brown sugar 1 tablespoon seasoned herbal salt 1 teaspoon fresh rosemary , minced[...]

Source: food.com
Roasted Pork Loin With Mustard Garlic and Herbs

1 (2 lb) boneless pork loin 2 garlic cloves , thinly sliced 3/4 cup coarse grain Dijon mustard 2 tablespoons herbes de provence (or Herbes De Napa ) 1 1/2[...]

Source: food.com

Roasted Pork & Apples With Cider Glaze

2 1/2 lbs pork tenderloin sea salt , to taste fresh ground black pepper , to taste 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1[...]

Source: food.com
Roasted Leg of Pork in Plum Sauce

1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de[...]

Source: food.com
Roasted Pork Loin With Cider and Chunky[...]

2 sprigs rosemary , roughly chopped 2 sprigs sage , roughly chopped 2 garlic cloves , smashed 1 pinch crushed red pepper flakes kosher salt extra virgin olive[...]

Source: food.com
Roasted Pork Loin With Cider and Chunky[...]

2 sprigs rosemary , roughly chopped 2 sprigs sage , roughly chopped 2 garlic cloves , smashed 1 pinch crushed red pepper flakes kosher salt extra virgin olive[...]

Source: food.com
Roasted Pork Loin With Mustard Garlic and Herbs

1 (2 lb) boneless pork loin 2 garlic cloves , thinly sliced 3/4 cup coarse grain Dijon mustard 2 tablespoons herbes de provence (or Herbes De Napa ) 1 1/2[...]

Source: food.com
Roasted Pork Tenderloin

2 lbs pork tenderloin, rinsed silver skin removed and dried 3 tablespoons brown sugar 1 tablespoon seasoned herbal salt 1 teaspoon fresh rosemary , minced[...]

Source: food.com
Roasted Leg of Pork in Plum Sauce

1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de[...]

Source: food.com
Roasted Pork & Apples With Cider Glaze

2 1/2 lbs pork tenderloin sea salt , to taste fresh ground black pepper , to taste 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1[...]

Source: food.com

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