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Instructions
2 1/2 lbs pork tenderloin sea salt , to taste fresh ground black pepper , to taste 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon butter 1 cup apple cider , divided 2 large tart green app [...]
Read the recipe at food.com
Ingredients
- vinegar
- thyme
- balsamic
- pork
- cider
- tart
- tenderloin
- herbs
- apples
- roast
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- thyme
- balsamic
- pork
- cider
- tart
- tenderloin
- herbs
- apples
- roast
- tenders
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