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Roasted Pork without pomegranate

Found 10 recipes

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Roasted Pork Shoulder

4 -5 lbs pork shoulder (bone in) 1 medium onion , sliced 1 cup water 3 bay leaves 4 tablespoons liquid smoke , found in grocery store (hickory or misquite)[...]

Source: food.com
Pot Roasted Pork in Beer

2 tablespoons olive oil 1500 g boneless rolled pork shoulder roast 1 onion , sliced thinly 3 garlic cloves , minced 2 bay leaves 150 g pancetta or 150 g bacon[...]

Source: food.com

Roasted Pork Shoulder

4 -5 lbs pork shoulder (bone in) 1 medium onion , sliced 1 cup water 3 bay leaves 4 tablespoons liquid smoke , found in grocery store (hickory or mesquite)[...]

Source: food.com
Roasted Pork Butt Ala Emeril

5 lbs pork shoulder, bone-in, untrimmed salt fresh ground black pepper 1 cup creole seasoning 1/2 cup olive oil 1 Preheat oven to 400 degrees F. 2 Season all[...]

Source: food.com
Roasted Pork

1 (2 1/2 lb) pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast 1 head garlic , peeled 1 teaspoon cumin 1 teaspoon oregano 1[...]

Source: food.com
Roasted Pork Shoulder

4 -5 lbs pork shoulder, bone-in is best 1 medium onion , sliced thick 1 bulb of garlic , peeled 1 tablespoon oregano , fresh 2 teaspoons cumin 2 teaspoons[...]

Source: food.com
Roasted Pork Butt Ala Emeril

5 lbs pork shoulder, bone-in, untrimmed salt fresh ground black pepper 1 cup creole seasoning 1/2 cup olive oil 1 Preheat oven to 400 degrees F. 2 Season all[...]

Source: food.com
Pot Roasted Pork in Beer

2 tablespoons olive oil 1500 g boneless rolled pork shoulder roast 1 onion , sliced thinly 3 garlic cloves , minced 2 bay leaves 150 g pancetta or 150 g bacon[...]

Source: food.com
Roasted Pork Shoulder

4 -5 lbs pork shoulder, bone-in is best 1 medium onion , sliced thick 1 bulb of garlic , peeled 1 tablespoon oregano , fresh 2 teaspoons cumin 2 teaspoons[...]

Source: food.com
Roasted Pork

1 (2 1/2 lb) pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast 1 head garlic , peeled 1 teaspoon cumin 1 teaspoon oregano 1[...]

Source: food.com

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