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Instructions
5 lbs pork shoulder, bone-in, untrimmed salt fresh ground black pepper 1 cup creole seasoning 1/2 cup olive oil 1 Preheat oven to 400 degrees F. 2 Season all sides of the pork with salt and pepper. 3 Combine the Creole seasoning and oliv [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- pork
- meat
- roast
- bone
- butt
- shoulder
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- seasoning
- pork
- meat
- roast
- bone
- butt
- shoulder
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