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Found 3 recipes
1 small pork tenderloin (about 8 ounces), trimmed Salt and black pepper 2 teaspoons chopped fresh thyme 1 teaspoon olive oil 2 green apples, each cut[...]
Source: epicurious.com
add to shopping list Vinaigrette 6 bacon slices 1 2/3 cups low-salt chicken broth 1 tablespoon vegetable oil 1 large shallot, finely chopped 1/3 cup chopped[...]
Source: epicurious.com
add to shopping list Plums 6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted 2 cups Pinot Gris[...]
Source: epicurious.com
