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Tabbouleh - With fruit

Found 26 recipes

DIFFICULTY LEVEL

Tabbouleh or Tabouleh or Tabouli or Tabooley or[...]

2 bunches fresh parsley 1 cup mint leaf (fresh or 1 tbsp. dried) 1 bunch scallion 5 diced tomatoes or 1 (12 ounce) can pine cone tomatoes 3 lemons, juice of 1[...]

Source: food.com
Tabbouleh With Sorrel & Mint

1 cup medium bulgur 2 cups boiling water 2 cups fresh sorrel , coarsely chopped (or flat leaf parsley) 3/4 cup fresh mint , coarsely chopped 2 tomatoes ,[...]

Source: food.com

Tabbouleh Salad

1 cup Bulgar wheat 2 cups boiling water 2 medium tomatoes , diced 1 medium onion , chopped 4 scallions , minced 2 cups flat leaf parsley , minced 1/4 cup[...]

Source: food.com
Tabbouleh Salad

1 cup cracked bulgur wheat 2 cups boiling water 2 stalks celery , finely chopped 1 onion , finely chopped 1 tomato , finely chopped 1/4 cup lemon juice 2[...]

Source: food.com
Tabbouleh Tomatoes

10 ounces instant tabbouleh 4 scallions , chopped 1 garlic clove , minced 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup peas 1 tablespoon pine nuts 1/2 lemon,[...]

Source: food.com
Tabbouleh

2 (2 ounce) packages parsley 2 English seedless cucumbers 2 tomatoes 3 stalks green onions 1 cup dry bulgur pine nuts olive oil 1 freshly squeezed lemon sugar[...]

Source: food.com
Tabbouleh

150 g fine bulgur wheat 1/2 medium cucumber , sliced and diced 2 large ripened tomatoes , diced (small) 6 spring onions , finely chopped 1 bunch flat leaf[...]

Source: food.com
Tabbouleh

1 cup water 2/3 cup Bulgar wheat (I prefer Bob's Red Mill brand) 2 medium tomatoes , chopped 1/3 cup flat leaf parsley , fresh 1/3 cup fresh lemon juice 1[...]

Source: food.com
Tabbouleh

1/3 cup bulgur 1/4 cup hot water 1 medium onion , grated 4 cups finely chopped parsley 2 tomatoes , finely chopped 1 tablespoon fresh mint , chopped 1/3 cup[...]

Source: food.com
Tabbouleh

1 kg fresh Italian parsley 1/2 kg fresh coriander or 1/2 kg fresh cilantro 400 g mint leaves 5 stalks spring onions 3 tomatoes 1 lemon, juice of 2 teaspoons[...]

Source: food.com
Tabbouleh

2 bunches flat leaf parsley , stemmed and very finely chopped 1/2 bunch spring onion , trimmed and very thinly sliced (scallions) 1/2 cup of fine bulgur[...]

Source: food.com
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