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Tabbouleh with bulgur

Found 10 recipes

Tabbouleh

2 cups coarse cracked wheat or 2 cups bulgur wheat 1 teaspoon salt 1/2 cup fresh parsley , minced 1/4 cup fresh mint , minced 1/2 cup scallion , chopped 2[...]

Source: food.com
Tabbouleh With Red and Gold Tomatoes

1 cup Bulgar wheat 2 cups boiling water 2 cups flat leaf parsley , loosely packed, finely chopped 1 cup fresh mint leaves , loosely packed, finely chopped 4[...]

Source: food.com

Tabbouleh for Koftas

1 1/3 cups bulgur wheat 2 tablespoons lemon juice 1 tablespoon olive oil 6 tablespoons chopped parsley 4 scallions , finely chopped 1 cucumber , finely[...]

Source: food.com
Tabbouleh for Koftas

1 1/3 cups bulgur wheat 2 tablespoons lemon juice 1 tablespoon olive oil 6 tablespoons chopped parsley 4 scallions , finely chopped 1 cucumber , finely[...]

Source: food.com
Tabbouleh

1/2 cup Bulgar wheat , medium grain 1 1/4 cups water 2 cups fresh parsley , loosely packed, roughly chopped (1-2 bunches) 1 cup diced tomato 1/4 cup green[...]

Source: food.com
Tabbouleh With Chicken

1 1/2 cups boiling water 1 cup Bulgar wheat 1/4 cup fresh lemon juice (2 lemons) 1/4 cup olive oil kosher salt 2 cups cooked chicken, cut into small pieces[...]

Source: food.com
Tabbouleh With Chicken and Red Pepper

1/2 cup bulgur 1/2 cup boiling water 1 1/2 cups plum tomatoes , diced 3/4 cup cooked chicken breast, shredded 3/4 cup fresh flat-leaf parsley , minced 1/2 cup[...]

Source: food.com
Tabbouleh

1 1/2 cups boiling water 1 cup Bulgar wheat 1/4 cup fresh lemon juice (2 lemons) 1/4 cup olive oil 1 1/2 teaspoons kosher salt 2 teaspoons kosher salt 1[...]

Source: food.com
Tabbouleh Salad With Chopped Walnuts

1/4 cup fine grain Bulgar wheat 1/4 cup water 1 tablespoon lemon juice 1/4 cup extra virgin olive oil 1 1/2 cups peeled seeded and diced cucumbers 1 1/2 cups[...]

Source: food.com
Tabbouleh Salad Ala Nita

1 cup Bulgar wheat 2 cups boiling water 1 bunch fresh parsley 2 stalks fresh celery (ribs) 1/4-1/2 vidalia onions or 1/4-1/2 other sweet onion 1 fresh spring[...]

Source: food.com

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