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Found 12 recipes
3/4 cup Bulgar wheat 1 cup minced onion 1 teaspoon ground allspice 1 tablespoon salt 1 teaspoon pepper 2 cups finely chopped parsley 2 cups finely chopped[...]
Source: food.com1 1/2 cups fine bulgur 1 bunch fresh parsley , minced fine 1 bunch scallion , minced fine 4 tomatoes , skinned and peeled, if desired chopped fine 1 bunch[...]
Source: food.com1 1/2 cups fine bulgur 1 bunch fresh parsley , minced fine 1 bunch scallion , minced fine 4 Tomatoes , skinned and peeled, if desired chopped fine 1 bunch[...]
Source: food.com3/4 cup Bulgar wheat 1 cup minced onion 1 teaspoon ground allspice 1 tablespoon salt 1 teaspoon pepper 2 cups finely chopped parsley 2 cups finely chopped[...]
Source: food.com1 1/2 cups chopped fresh Italian parsley 2 tablespoons fresh mint , chopped 1 onion , medium finely chopped 6 Tomatoes , medium diced small 1 tablespoon salt[...]
Source: food.com2 bunches fresh parsley 1 cup mint leaf (fresh or 1 tbsp. dried) 1 bunch scallion 5 diced tomatoes or 1 (12 ounce) can pine cone Tomatoes 3 lemons, juice of 1[...]
Source: food.com1/2 cup cracked wheat or 1/2 cup Bulgar wheat 3/4 cup water 1/2 cup chopped parsley 1/4 cup chopped fresh mint 1/4 cup chopped scallion 1 Tomato , diced 1[...]
Source: food.com1/2 cup cracked wheat or 1/2 cup Bulgar wheat 3/4 cup water 1/2 cup chopped parsley 1/4 cup chopped fresh mint 1/4 cup chopped scallion 1 tomato , diced 1[...]
Source: food.com2 bunches fresh parsley 1 cup mint leaf (fresh or 1 tbsp. dried) 1 bunch scallion 5 diced tomatoes or 1 (12 ounce) can pine cone tomatoes 3 lemons, juice of 1[...]
Source: food.com1 1/2 cups chopped fresh Italian parsley 2 tablespoons fresh mint , chopped 1 onion , medium finely chopped 6 tomatoes , medium diced small 1 tablespoon salt[...]
Source: food.com2 bunches flat leaf parsley , stemmed and very finely chopped 1/2 bunch spring onion , trimmed and very thinly sliced (scallions) 1/2 cup of fine bulgur[...]
Source: food.com2 bunches flat leaf parsley , stemmed and very finely chopped 1/2 bunch spring onion , trimmed and very thinly sliced (scallions) 1/2 cup of fine bulgur[...]
Source: food.com