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Swedish Meatballs with broth

Found 10 recipes

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Swedish Meatballs

1 1/2 lbs ground beef 2 cups potatoes , peeled, cooked, and mashed 1 small grated onion 1/4 cup chopped peeled cooked beets 2 tablespoons chopped dill pickles[...]

Source: food.com
Swedish Meatballs (Or Kottbullar)

1 lb 90% lean ground beef (90/10) 1/2 lb ground pork (I use Johnsonville breakfast sausages) 2 slices white bread (without the crust ground into breadcrumbs)[...]

Source: food.com

Swedish Meatballs

1 lb ground beef 1 lb ground pork 2 cups cubed bread 1 cup milk 2 eggs , slightly beaten 2 tablespoons butter or 2 tablespoons oil 1/2 onion , minced 1[...]

Source: food.com
Swedish Meatballs

2 lbs ground beef 2 eggs 1/2 cup milk 1 large potato , mashed 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 small onion , minced (optional) 1 Can be pan-fried,[...]

Source: food.com
Swedish meatballs

4 slices whole wheat bread 1 cup heavy cream 3 tablespoons margarine 1 medium onion , finely chopped 1 teaspoon chives , very finely chopped 1 1/2 lbs ground[...]

Source: food.com
Swedish Meatballs

1 lb ground beef 1 lb ground pork 2 cups cubed bread 1 cup milk 2 eggs , slightly beaten 2 tablespoons butter or 2 tablespoons oil 1/2 onion , minced 1[...]

Source: food.com
Swedish Meatballs (Or Kottbullar)

1 lb 90% lean ground beef (90/10) 1/2 lb ground pork (I use Johnsonville breakfast sausages) 2 slices white bread (without the crust ground into breadcrumbs)[...]

Source: food.com
Swedish meatballs

4 slices whole wheat bread 1 cup heavy cream 3 tablespoons margarine 1 medium onion , finely chopped 1 teaspoon chives , very finely chopped 1 1/2 lbs ground[...]

Source: food.com
Swedish Meatballs

1 1/2 lbs ground beef 2 cups potatoes , peeled, cooked, and mashed 1 small grated onion 1/4 cup chopped peeled cooked beets 2 tablespoons chopped dill pickles[...]

Source: food.com
Swedish Meatballs

2 lbs ground beef 2 eggs 1/2 cup milk 1 large potato , mashed 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 small onion , minced (optional) 1 Can be pan-fried,[...]

Source: food.com

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