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Found 2 recipes
1 1/2 cups Israeli couscous 1 small shallot, finely chopped 1/2 cup extra-virgin olive oil 2 tablespoons (or more) fresh lemon juice 1 English hothouse[...]
Source: epicurious.com
2 cups fresh cherry tomatoes 1 (8 ounce) container fresh perline mozzarella cheese 2 tablespoons extra virgin olive oil 1 teaspoon balsamic vinegar 1/2[...]
Source: food.com
