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Instructions
1 1/2 cups Israeli couscous 1 small shallot, finely chopped 1/2 cup extra-virgin olive oil 2 tablespoons (or more) fresh lemon juice 1 English hothouse cucumber, unpeeled, seeded, finely chopped 3 cups cherry tomatoes, halved 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons [...]
Read the recipe at epicurious.com
Ingredients
- olive
- tomatoes
- lemon
- juice
- cucumber
- herbs
- shallots
- mint
- couscous
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- tomatoes
- lemon
- juice
- cucumber
- herbs
- shallots
- mint
- couscous
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