Bruschetta - Vegeterian

36 slices baguette , 1/2-inch thick slices, about 1 loaf 1/4 cup extra virgin olive oil 1 garlic clove 8 ounces gorgonzola , sliced honey 1 Preheat the oven[...]

1 baguette (1/2-inch thick slices) 1/4 cup extra virgin olive oil 1 garlic clove 8 ounces gorgonzola , sliced 3 tablespoons honey 1 Preheat oven to[...]

12 slices ciabatta or 12 slices other rustic white bread (1/2-inch-thick) 15 ounces ricotta cheese 3/4 cup orange marmalade 1 Heat a grill pan over[...]

2 cups chopped tomatoes 1/4 cup chopped basil 1/4 cup onion 1 tablespoon olive oil 1/4 teaspoon salt 1 loaf Italian bread, cut into 1/2 inch thick slices 1[...]

1/2 lb fresh diced tomato (I like Roma) 1/3 cup olive oil 2 -3 cloves garlic (minced) 1/8 teaspoon cayenne pepper 2 tablespoons fresh basil (chopped fine)[...]

12 slices Italian bread, sliced 1/2 inch thick (baguette) 1/4 cup olive oil 2 medium tomatoes , chopped (1 1/2 cups) 3 tablespoons chopped fresh basil ,[...]

2 large ripe tomatoes , , seeded and chopped 1 can roma tomato , chopped 1 cup shredded, fresh mozzarella cheese 1/3 cup crumbled blue cheese 1/4 cup minced[...]

2 large ripe tomatoes 1 large red onion 1 bunch basil salt black pepper 1 teaspoon oregano 1/2 cup virgin olive oil 1 loaf Italian bread 1 dice onions and[...]

6 slices bread, from 1 round country loaf (7- to 8-inch) 2 tablespoons olive oil 1 Make toasts: Put oven rack in middle position and preheat oven to[...]

15 ounces beans 5 ounces ready-made bruschetta 1 Put can of beans in baking pan. 2 Mix bruschetta in beans. 3 Bake for 30 minutes at 350 degrees (or fewer;[...]