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Found 4 recipes
0.5 (15 ounce) can white cannellini beans , drained 2 tablespoons fresh lemon juice 1/2 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 2 tablespoons[...]
Source: food.com
2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup[...]
Source: epicurious.com
1 cup seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato 3/4 cup well-drained cannellini beans (, canned or cooked) 1/4 cup seeded and diced[...]
Source: food.com
15 ounces beans 5 ounces ready-made bruschetta 1 Put can of beans in baking pan. 2 Mix bruschetta in beans. 3 Bake for 30 minutes at 350 degrees (or fewer;[...]
Source: food.com
