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2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup finely chopped red onion 1/4 cup olive oil, plus more for drizzling 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar [...]
Read the recipe at epicurious.com
