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Found 4 recipes
(Bruschetta con rucola e caprino) Makes 6 servings 4 ounce of young arugula leaves 2 x ripe tomatoes , seeded and diced into 1/3 inch cubes 1 tsp wine[...]
Source: cookeatshare.com6 slices bread, from 1 round country loaf (7- to 8-inch) 2 tablespoons olive oil 1 Make toasts: Put oven rack in middle position and preheat oven to[...]
Source: food.com1/4 pound fontina cheese small handful of arugula leaves 2 ripe tomatoes 5 slices of crusty bread 2 tblsps of extra virgin, cold pressed olive oil Cut fontina[...]
Source: cookeatshare.com6 slices bread, from 1 round country loaf (7- to 8-inch) 2 tablespoons olive oil 1 Make toasts: Put oven rack in middle position and preheat oven to[...]
Source: food.com