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Found 10 recipes
4 ea Slices rustic artisan bread 1” thick 1 ea Raw garlic clove ½ Cup Extra virgin olive oil 4 ea Medium sized heirloom tomatoes in various colors 1 ea Small[...]
Source: cookeatshare.com1/2 bunch chopped parsley . 4 sticks of finely sliced green onions 2 de-seeded small/medium tomatoes 1 cup crumbled Feta Cheese 1/2 cup chopped walnuts 1/2[...]
Source: cookeatshare.com(Home-Style Bruschetta) Makes 4 servings This home-style bruschetta is toasted in the oven in one long row of overlapping slices topped with[...]
Source: cookeatshare.com6 x thick slices rustic country-style or possibly sourdough bread 4 clv garlic 1/4 c. best available extra virgin extra virgin olive oil salt , to taste [...]
Source: cookeatshare.com(Bruschetta con rucola e caprino) Makes 6 servings 4 ounce of young arugula leaves 2 x ripe tomatoes , seeded and diced into 1/3 inch cubes 1 tsp wine[...]
Source: cookeatshare.com1/4 lb dry cannelloni (Tuscan white beans) or possibly other small white beans such as baby Lima or possibly Great Northern - picked over 1 x bay[...]
Source: cookeatshare.com4 Cups Roma Tomatoes , Diced 1 Red Onion, Diced 1 Green Pepper , Diced 1/2 Red Pepper , Diced 1 Cup Canola Oil /Olive Oil Blend 1 TBSP Balsamic Vinaigrette 1[...]
Source: cookeatshare.com2 tsps butter 1 small carrot 1 stick celery 1 small scallion 2 tsps tomato paste 1/2 cup white wine 3 tsps extra virgin olive oil 1 tblsp freshly chopped[...]
Source: cookeatshare.com1/4 pound fontina cheese small handful of arugula leaves 2 ripe tomatoes 5 slices of crusty bread 2 tblsps of extra virgin, cold pressed olive oil Cut fontina[...]
Source: cookeatshare.com1 c. water 1 c. lowfat milk 2 x Large eggs 2 pkt dry yeast 2 tsp sugar 2 Tbsp. extra virgin olive oil 5 c. flour , more if necessary salt 2 x garlic cloves,[...]
Source: cookeatshare.com