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Found 7 recipes
1 lb carrot , peeled and cut into two-inch segments (angled if you're feeling fancy) 3 tablespoons olive oil , divided 1/2 teaspoon ground cumin coarse salt &[...]
Source: food.com2 lbs peeled baby carrots 2 large shallots , cut into big chunks 5 tablespoons canola oil , divided 1/2 teaspoon salt , divided 1/2 teaspoon black pepper ,[...]
Source: food.comadd to shopping list 2 bunches (about 10 ounces total) baby carrots in assorted colors, tops trimmed 1/4 cup olive oil, plus more as needed Salt and freshly[...]
Source: epicurious.comadd to shopping list 1/2 cup unsalted, shelled raw natural pistachios 2 tablespoons sesame seeds 2 teaspoons coriander seeds 2 teaspoons cumin seeds 1/2[...]
Source: epicurious.com500 g carrots , approximately (allow 3 carrots per person for a main meal) 1 Don't peel the carrots. 2 First, make the herb and spice paste for the carrots. 3[...]
Source: food.com2 lbs carrots , peeled and sliced into 1 inch pieces 1 large yellow onion , diced 1 head garlic 1 tablespoon olive oil 3 tablespoons canola oil 1 tablespoon[...]
Source: food.com1 (600 g) bag Europe's Best Carrots A La Parisienne, frozen 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1 In an 8-inch baking dish, toss[...]
Source: food.com