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add to shopping list 1/2 cup unsalted, shelled raw natural pistachios 2 tablespoons sesame seeds 2 teaspoons coriander seeds 2 teaspoons cumin seeds 1/2 teaspoon fennel seeds 1/4 teaspoon whole black peppercorns 1 teaspoon kosher salt plus more 2 pounds carrots, peeled [...]
Read the recipe at epicurious.com