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Found 11 recipes
1 x 3 pound boneless beef rib eye   Roast 3/4 tsp Salt ,divided 1/2 tsp Pepper ,divided 1/2 c. Minced onion 1/2 c. Dry red wine 1 Tbsp. Cornstarch 1 can[...]
Source: cookeatshare.com4 x To 5 lb beef bottom roast, boneless, trimmed of fat 2 Tbsp. Worcestershire sauce 2 Tbsp. Lime or possibly lemon juice 1 Tbsp. Prepared mustard 2 x Cloves[...]
Source: cookeatshare.com4 ounces smoked ham , chopped fine 4 ounces bacon , chopped fine 8 ounces onions , minced 1 ounce capers , minced 1 garlic clove , minced 2 ounces green[...]
Source: food.com2 slices bacon 4 whole cloves 4 lbs cross-rib roasts 4 cups onions , thinly sliced salt pepper , freshly ground 1 Blanch bacon in boiling water for 3 minutes.[...]
Source: food.com4 tablespoons oil or 4 tablespoons butter 5 lbs beef roast , tied 1/2 cup flour 1 teaspoon cinnamon 1 teaspoon basil 1/2 teaspoon rosemary 1/4 teaspoon thyme[...]
Source: food.com1 (3 -4 lb) chuck roast (okay to use from frozen state) 1 small onion , very thinly sliced 4 large garlic cloves , very thinly sliced 3 cups full-bodied red[...]
Source: food.com4 -6 lbs beef rib eye roast, small end 2 tablespoons chopped fresh thyme 2 teaspoons chopped fresh thyme 2 tablespoons garlic pepper seasoning 2 tablespoons[...]
Source: food.com5 lbs rump roast , trimmed 2 teaspoons salt white pepper (to taste) 3 tablespoons butter 1 large onion (sliced) 1/2 cup water 1 cup sour cream 3/4 cup dry red[...]
Source: food.com2 -3 lbs beef roast 1 (12 ounce) bottle Guinness stout 1/4 cup worchestershire sauce 2 celery ribs 1 medium onion 1 cup dried mushroom pepper salt (I use sea[...]
Source: food.com6 -8 lbs roastbeef blade roast 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 onions , chopped 2 garlic cloves , finely chopped 4 cups beef[...]
Source: food.com1 boneless beef roast , 2 1/2-3 lb, cut to fit pot or crockpot (chuck, shoulder or round) 2 tablespoons oil salt and pepper, to taste 1 tablespoon[...]
Source: food.com