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Instructions
1 (3 -4 lb) chuck roast (okay to use from frozen state) 1 small onion , very thinly sliced 4 large garlic cloves , very thinly sliced 3 cups full-bodied red wine (Shiraz, Beaujolais, Syrah, etc. Using non-alcoholic wine is perfectly fine, but I suggest pou [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- broth
- tomatoes
- sauce
- thyme
- beef
- oregano
- cornstarch
- basil
- chuck
- worcestershire
- herbs
- roast
- tenders
- noodle
Read all recipes from food.com
Ingredients
- onion
- wine
- broth
- tomatoes
- sauce
- thyme
- beef
- oregano
- cornstarch
- basil
- chuck
- worcestershire
- herbs
- roast
- tenders
- noodle
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