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Found 9 recipes
2 pounds broccoli 2 garlic cloves, peeled and thinly sliced 3 Tbsp good olive oil (or garlic infused olive oil ) 1/2 teaspoons kosher salt 1/4 teaspoon[...]
Source: cookeatshare.com1 pound broccoli florets bite size 1 1/2 cups cherry tomatoes or grape tomatoes 3 tablespoons olive oil 3 cloves garlic or as needed, freshly minced 1/8[...]
Source: recipeland.com12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups) 1 cup cherry tomatoes 1 tablespoon olive oil, extra-virgin 3[...]
Source: recipeland.com2 bunches broccoli (cut into 21/2 inch florets) 1 medium shallot (roughly chopped) 1 pint cherry tomatoes (whole) 3 garlic cloves (roughly chopped) 1/2[...]
Source: food.com1/2 cup flat leaf parsley , coarsely chopped 1/4 cup brazil nut , coarsely chopped 2 tablespoons water 1 tablespoon tarragon , chopped 1 large garlic clove ,[...]
Source: food.com2 large head of broccoli (About 2 lbs) 4 garlic cloves , peeled and smashed 2 tablespoons olive oil 1/4-1/2 teaspoon red pepper flakes , crushed coarse salt 1[...]
Source: food.com1 large head of broccoli 1 shallot , sliced 1 -2 garlic clove , minced 2 tablespoons extra virgin olive oil salt pepper 1 Preheat oven to 425 degrees. 2 Trim[...]
Source: food.com1 lb broccoli floret (raw) 1/4 cup red wine (whichever you prefer) or 1/4 cup balsamic vinegar (whichever you prefer) 1/4 cup light olive oil 1 tablespoon[...]
Source: food.com1/2 cup flat leaf parsley , coarsely chopped 1/4 cup brazil nut , coarsely chopped 2 tablespoons water 1 tablespoon tarragon , chopped 1 large garlic clove ,[...]
Source: food.com