Roasted Broccoli with greens

1 pound broccoli florets bite size 1 1/2 cups cherry tomatoes or grape tomatoes 3 tablespoons olive oil 3 cloves garlic or as needed, freshly minced 1/8[...]

I usually eat lunch alone. On good days I embrace this luxury and prepare for myself the sort of meal that I know wouldn’t be met with roaring applause at[...]

Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and[...]

1 head broccoli , large stem removed 1 1/2 tablespoons olive oil 1/2 teaspoon garlic salt 1 teaspoon balsamic vinegar 1/4 teaspoon black pepper 1 Heat oven to[...]