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Potato Salad with lemon

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

New Potato Salad With Truffle Oil

2 lbs new potatoes 1/2 cup celery , chopped 1 cup vidalia onion, chopped 1/2 cup fresh chives , chopped 2 cups chicken broth 1/2 lemon, juice of 1 tablespoon[...]

Source: food.com
Potato Salad with Herbs and Grilled Summer[...]

2 pounds small red potatoes 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices Cooking spray 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground[...]

Source: myrecipes.com

Red Potato Salad With Bacon and Chives

1 1/2 lbs red potatoes 1 shallot , minced 1 teaspoon Dijon mustard 1 teaspoon honey 1 teaspoon lemon rind , grated 2 tablespoons cider vinegar 6 tablespoons[...]

Source: food.com
Potato Salad With Parsley and Chives

1/4 cup light mayonnaise 1/4 cup nonfat sour cream 2 tablespoons grated parmesan cheese 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly[...]

Source: food.com
Potato Salad With Blue Cheese and Bacon Lardons

1 1/2 kg potatoes 360 g bacon 220 g Stilton cheese 150 g mayonnaise 150 g creme fraiche 1 garlic clove 1/2 lemon 1 teaspoon vinegar 1 bunch spring onion[...]

Source: food.com
Potato Salad With Parsley and Chives

1/4 cup light mayonnaise 1/4 cup nonfat sour cream 2 tablespoons grated parmesan cheese 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly[...]

Source: food.com
Potato Salad With Blue Cheese and Bacon Lardons

1 1/2 kg potatoes 360 g bacon 220 g Stilton cheese 150 g mayonnaise 150 g creme fraiche 1 garlic clove 1/2 lemon 1 teaspoon vinegar 1 bunch spring onion[...]

Source: food.com
New Potato Salad With Truffle Oil

2 lbs new potatoes 1/2 cup celery , chopped 1 cup vidalia onion, chopped 1/2 cup fresh chives , chopped 2 cups chicken broth 1/2 lemon, juice of 1 tablespoon[...]

Source: food.com
Red Potato Salad With Bacon and Chives

1 1/2 lbs red potatoes 1 shallot , minced 1 teaspoon Dijon mustard 1 teaspoon honey 1 teaspoon lemon rind , grated 2 tablespoons cider vinegar 6 tablespoons[...]

Source: food.com

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