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Chicken Salad without thyme asparagus butter

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Chicken Salad Contessa

1 1/2 pounds chicken breasts 2 large split bone-in, skin-on or 2 boneless skinless 1 x olive oil, extra-virgin * 1 x kosher salt to taste * 1 x black pepper[...]

Source: recipeland.com
My  Chicken Salad

1 lb chicken (for frying) 1/2 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3 celery[...]

Source: food.com

Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com
Hot Chicken Salad -- on a Diet

2 lbs boneless skinless chicken breasts 2 bay leaves 4 cups diced celery 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 1 1/2 cups fat-free mayonnaise[...]

Source: food.com
Chicken Salad With Toasted Almonds,Apples,and[...]

2 whole chicken breasts, cooked 3 stalks celery , without leaves 1 pink apple (such as gala or pink lady) 3/4 cup thinly sliced almonds 1 cup thick mayonnaise[...]

Source: food.com
Chicken Salad in Radicchio Cups

1 3 1/2- to 4-pound rotisserie chicken 4 medium carrots, shredded 6 scallions (white and light green parts), thinly sliced on the diagonal 1 tablespoon fresh[...]

Source: myrecipes.com
My  Chicken Salad

1 lb chicken (for frying) 1/2 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3 celery[...]

Source: food.com
Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com
Hue Chicken Salad Ga Bop

1/2 whole broiler-fryer chicken , thigh and leg scored for faster cooking 4 garlic cloves 1 teaspoon black peppercorns , lightly toasted in a pan and ground[...]

Source: food.com

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