Chicken Salad without pita back lettuce almonds cheddar dough

1 tablespoon chopped fresh rosemary 3 skinless, boneless chicken thighs 1/2 apple, chopped 1/4 cup chopped celery 2 tablespoons chopped red onion 5[...]

1 1/2 lbs small red potatoes , quartered 1/2 lb fresh green beans , halved 1/4 cup extra virgin olive oil 2 tablespoons extra virgin olive oil 2 tablespoons[...]

2 large boneless skinless chicken breasts , poached and cooled 1 (8 ounce) can pineapple tidbits (reserve juice) 2 stalks celery , sliced 20 grapes , halved 1[...]

12 ounces bow tie pasta (farfelle) 2 cups cubed cooked chicken 1 bunch baby spinach 6 ounces honey roasted peanuts 1 bunch scallion , thinly sliced 3 (11[...]

1/8 cup apple cider vinegar 6 teaspoons pure maple syrup 4 teaspoons Dijon mustard 1 tablespoon finely chopped fresh parsley 1 pinch salt 1/4 teaspoon cracked[...]

8 ounces cooked chicken breasts 2 tablespoons chopped pecans 1/4 cup finely chopped celery 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2[...]

1 1/2 cups thinly sliced fennel bulbs (1 small bulb or 1/2 large bulb) 1/4 small red onion , cut into thin half moon slices 1 large navel orange (see prep[...]

3 whole chicken breasts , poached and cut into bite size pieces 1 large sweet red pepper, julienned 2 large head of broccoli , cut in florets 12 slices thick[...]

1 lb chicken (for frying) 1/2 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3 celery[...]

3 boneless skinless chicken breasts (1 lb) or 3 cups cooked chicken, finely chopped 1 cup celery , finely chopped 1/2 cup light mayonnaise 2 tablespoons fresh[...]

3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely chopped water chestnuts, rinsed and[...]

1 tablespoon minced shallot 2 teaspoons red wine vinegar 1/2 teaspoon Dijon mustard 1 small garlic clove , mashed to a paste with 1/4 teaspoon salt , with the[...]

8 ounces cooked chicken breasts 2 tablespoons chopped pecans 1/4 cup finely chopped celery 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2[...]

Chop the celery stalks into 1 cm slices and place them in a bowl. In a saucepan, add the white wine vinegar and sugar. Place over medium to low heat and cook[...]

Preheat oven to 180* C (360* F) Fan. Place a pan over high heat. Add 2 tablespoons of olive oil and let it get hot. Divide the chicken breast in half and add[...]